Description
Pungent, sharp acid with cheesy-buttery aroma in pure form. Used in low doses to create realistic butter, cheese, and savory flavors.
CAS#: 107-92-6 | FEMA#: 2002 | FLAVIS#: 8.0050
All ingredients are backed by quality documentation. Certificates of Analysis (CoAs) and Safety Data Sheets (SDS) are available upon request to support your compliance needs.